"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crunchy Cauliflower and Cashew Salad Recipe

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This recipe for Crunchy Cauliflower and Cashew Salad, by , is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy McCartney

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cauliflower florets
2 cups frozen peas
1/8 cup sliced green onions or more
1/4 diced Swiss cheese
3 Tbsp. dry Ranch dressing
1/2 tsp. dill weed
1/2 cup plain Greek yogurt
1/4 cup sour cream
salt and pepper to taste
1/2 cup cashews

Directions:
Directions:
In a small mixing bowl combine yogurt, sour cream, ranch seasoning, dill salt, and pepper. Thin with a little milk if you want it thinner.
Add peas, cauliflower, onions, and cheese in a large mixing bowl. Toss.
Pour yogurt mixture over veggies and toss to coat. Adjust seasonings.
Cover and chill for at least one hour.
Add cashews just before serving.

 

 

 

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