"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hildreth Lewis Butter Pound Cake Recipe

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This recipe for Hildreth Lewis Butter Pound Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy young

Category:
Category:

Ingredients:  
Ingredients:  
1 lb soft butter
1 box powdered sugar(16 oz/1 lb)
6 eggs
3 C cake flour
2 tsp vanilla or other flavoring

Directions:
Directions:
Bake at 325 for 1 hour and 15 mins.

Mix butter and sugar.
Add eggs 1 at a time. Beating well after each
Add flour. Mix only until smooth

Spoon into a 9" tube pan. Bake at 325 ofor 1 hour 15 mins. Cool before turning out onto wire rack to cool.

 

 

 

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