"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Honey Dijon Salmon Recipe

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Honey Dijon Salmon image
Cypress National Park TN 1995


This recipe for Honey Dijon Salmon, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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1/4 cup butter
3 Tbsp Dijon mustard
1 1/2 Tbsp honey
1/4 cup cracker crumbs
1/4 cup finely chopped pecans
4 tsp chopped fresh parsley
4 (4 oz) salmon fillets
salt and pepper to taste
lemon for garnish

Preheat oven to 400. Line baking sheet with aluminum foil (for easy clean-up).
In small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
Brush each salmon fillet lightly with honey mustard mixture. Place onto baking sheet. Sprinkle tops with bread crumb mixture.
Bake 12 - 15 minutes in preheated oven; or until it flakes easily with a fork. Season with salt and pepper. Garnish with lemon wedge.




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