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Sheperds Pie Recipe

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This recipe for Sheperds Pie, by , is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
margerita pennington

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of ground beef
1 16 ounce package of frozen mixed vegetables
1 8 ounce package of shredded cheddar cheese
2 c of instant mashed potatoes
2 T melted butter

Directions:
Directions:
Brown the ground beef. Drain well. Cook vegetables as directed and drain. Add to ground beef with salt and pepper and mix well. Melt butter and put into a 9 inch casserole pan. Make instant potatoes for 4 servings or enough to cover top of pan. Spread over mixture in pan. Put cheese on top and broil 3 minutes until cheese is melted.



Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min

 

 

 

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