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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Crisp--regular Recipe

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This recipe for Fruit Crisp--regular is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups prepared fruit (Peeled and sliced peaches or apples) plus 2 to 3 T sugar and 1/2 tsp cinnamon

Topping:
1 cup flour
1/2 cup oats
1/3 cup sugar
1/3 cup brown sugar
1/2 tsp salt
1/4 t cinnamon
1 stick melted butter
Directions:
Directions:
Start with the topping:
While you're melting the butter, mix the other ingredients, then add the butter and mix well.

Prepare the fruit and then add the crumbly topping.

Bake in casserole dish for 30 to 40 minutes.

Serve with milk or ice cream.
Personal Notes:
Personal Notes:
To make this a "low-ish carb" option, I replac ethe flour with almond flour. (I actually prefer mixing a little regular flour with a majority of almond flour.).

I also use Stevia baking blends that you find at Kroger in place of the regular sugar according or the product directions. Tastes great!

 

 

 

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