"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Crisp--regular Recipe

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This recipe for Fruit Crisp--regular, by , is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori and Brian Gastin

Category:
Category:

Ingredients:  
Ingredients:  
6 cups prepared fruit (Peeled and sliced peaches or apples) plus 2 to 3 T sugar and 1/2 tsp cinnamon

Topping:
1 cup flour
1/2 cup oats
1/3 cup sugar
1/3 cup brown sugar
1/2 tsp salt
1/4 t cinnamon
1 stick melted butter

Directions:
Directions:
Start with the topping:
While you're melting the butter, mix the other ingredients, then add the butter and mix well.

Prepare the fruit and then add the crumbly topping.

Bake in casserole dish for 30 to 40 minutes.

Serve with milk or ice cream.

Personal Notes:
Personal Notes:
To make this a "low-ish carb" option, I replac ethe flour with almond flour. (I actually prefer mixing a little regular flour with a majority of almond flour.).

I also use Stevia baking blends that you find at Kroger in place of the regular sugar according or the product directions. Tastes great!

 

 

 

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