Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

best Tomato Soup Ever Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for best Tomato Soup Ever is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
3 T canola oil
3 large carrots, diced small
1 medium to large onion, chopped
3 cloves garlic or 3 tsp minced from a jar
2 15 oz cans diced tomatoes
4 to 6 T sugar
3 tsp chicken bullion granules
40 something oz can tomato juice
1/4 cup each of fresh basil and Italian parsley, finely chopped
1 1/2 cups heavy cream
1/2 to 1 cup sherry
Directions:
Directions:
Heat carrots in butter and oil until they begin to soften.
Add onion and cook until transparent.
Add garlic, bullion, tomatoes and sugar and simmer for ... A little while.
Blend with an immersion blender until somewhat blended-- not too smooth.
Add tomato juice and simmer 20 minutes.
Add basil and parsley. Simmer 5 more minutes
Add cream and sherry. Stir until heated.

Serve with grilled cheese sandwiches.
Personal Notes:
Personal Notes:
This is a combination of recipes from Pioneer Woman.
This stuff is so good that you will never open another can of Campbell's Tomato Soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!