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best Tomato Soup Ever Recipe

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This recipe for best Tomato Soup Ever, by , is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori and Brian Gastin


3 T butter
3 T canola oil
3 large carrots, diced small
1 medium to large onion, chopped
3 cloves garlic or 3 tsp minced from a jar
2 15 oz cans diced tomatoes
4 to 6 T sugar
3 tsp chicken bullion granules
40 something oz can tomato juice
1/4 cup each of fresh basil and Italian parsley, finely chopped
1 1/2 cups heavy cream
1/2 to 1 cup sherry

Heat carrots in butter and oil until they begin to soften.
Add onion and cook until transparent.
Add garlic, bullion, tomatoes and sugar and simmer for ... A little while.
Blend with an immersion blender until somewhat blended-- not too smooth.
Add tomato juice and simmer 20 minutes.
Add basil and parsley. Simmer 5 more minutes
Add cream and sherry. Stir until heated.

Serve with grilled cheese sandwiches.

Personal Notes:
Personal Notes:
This is a combination of recipes from Pioneer Woman.
This stuff is so good that you will never open another can of Campbell's Tomato Soup.




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