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ASIAGO CHICKEN Recipe

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This recipe for ASIAGO CHICKEN is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter (melted)
8 boneless chicken breasts
1/2 lb. fresh mushrooms-sliced
1 green bell pepper (diced)
8 slices or 3 c shredded Asiago cheese
1 1/2 c milk
1/4 c all purpose flour
1/2 c sour cream
1 1/2 c dried herb stuffing mix
Directions:
Directions:
Place chicken in buttered casserole (9 X 13). Cover chicken with mushrooms, bell peppers and cheese. Mix milk, sour cream & flour. Pour over chicken & veggies. Sprinkle herb stuffing mix over top and drizzle with melted butter. ( if chicken breast are extra large, cut in half lengthwise.)
Bake in 350º oven for 1 hour.
Personal Notes:
Personal Notes:
From Kim Schweikert who ius married to Greg Schweikert, Sherry Stevens cousin.

 

 

 

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