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ASIAGO CHICKEN Recipe

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This recipe for ASIAGO CHICKEN, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Stevens

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp butter (melted)
8 boneless chicken breasts
1/2 lb. fresh mushrooms-sliced
1 green bell pepper (diced)
8 slices or 3 c shredded Asiago cheese
1 1/2 c milk
1/4 c all purpose flour
1/2 c sour cream
1 1/2 c dried herb stuffing mix

Directions:
Directions:
Place chicken in buttered casserole (9 X 13). Cover chicken with mushrooms, bell peppers and cheese. Mix milk, sour cream & flour. Pour over chicken & veggies. Sprinkle herb stuffing mix over top and drizzle with melted butter. ( if chicken breast are extra large, cut in half lengthwise.)
Bake in 350 oven for 1 hour.

Personal Notes:
Personal Notes:
From Kim Schweikert who ius married to Greg Schweikert, Sherry Stevens cousin.

 

 

 

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