"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

TACO SOUP Recipe

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This recipe for TACO SOUP, by , is from Meme's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Monroe

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned and drained
1 envelope Taco Seasoning
1 envelope Hidden Valley Ranch Dressing
1 can each: Do not drain:
Red Beans
Great Northern Beans
Navy Beans
Pinto Beans
Corn
Rotel tomatoes, puree
2 cans stewed tomatoes, puree
Colby or Cheddar Cheese, grated

Directions:
Directions:
Brown meat and drain, add envelopes of seasoning and dressing. Add cans without draining, Puree the 2 cans stewed tomatoes and the can of Rotel tomatoes and add to the bean mixture. Mix well and simmer 30 minutes. When serving sprinkle grated on top of the soup. Serve with Doritos, cornbread, over rice or your favorite crackers.

Number Of Servings:
Number Of Servings:
8/10
Preparation Time:
Preparation Time:
15 min

 

 

 

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