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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
4 large eggs
1 can (1 lb 4 oz) crushed pineapple, drained
4-5 slices Arnold country white bread,
tear into bite size pieces
Directions:
Directions:
Pre heat oven to 350 degrees

1. Cream butter and sugar

2. Beat in eggs- one at a time

3. Stir in pineapple

4. Fold in bread pieces

Bake uncovered in a greased casserole dish for 50-60 minutes
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
One of Franks' family favorite recipes. Served at many dinners, parties and special occasions. We always double this recipe because everyone comes back for more. A side dish or a dessert. Also delicious cold the next day.

 

 

 

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