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Old-time Rum Balls Recipe

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This recipe for Old-time Rum Balls, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
from a cookbook

Category:
Category:

Ingredients:  
Ingredients:  
1 cup powdered sugar
2 Tbsp cocoa
2 Tbsp light corn syrup
1/2 cup rum
2 cups crushed vanilla wafers
1 cup finely ground pecans
Additional powdered sugar

Directions:
Directions:
Sift together sugar and cocoa. Stir in corn syrup and rum. Stir in crushed vanilla wafers and ground pecans. Mix well. Dough should be fairly stiff; if needed, add more crushed vanilla wafers. Shape into small balls and roll in powdered sugar. Arrange on a cookie sheet and refrigerate to set. Store in plastic container using wax paper between layers. Store leftovers in refrigerator.

Personal Notes:
Personal Notes:
I used the Magic Bullet to grind pecans.

 

 

 

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