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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Old-time Rum Balls Recipe

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This recipe for Old-time Rum Balls is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup powdered sugar
2 Tbsp cocoa
2 Tbsp light corn syrup
1/2 cup rum
2 cups crushed vanilla wafers
1 cup finely ground pecans
Additional powdered sugar

Directions:
Directions:
Sift together sugar and cocoa. Stir in corn syrup and rum. Stir in crushed vanilla wafers and ground pecans. Mix well. Dough should be fairly stiff; if needed, add more crushed vanilla wafers. Shape into small balls and roll in powdered sugar. Arrange on a cookie sheet and refrigerate to set. Store in plastic container using wax paper between layers. Store leftovers in refrigerator.

Personal Notes:
Personal Notes:
I used the Magic Bullet to grind pecans.

 

 

 

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