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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holiday Meal Favorite

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Campbell's cream of mushroom soup
1 cup milk
2 tsp soy sauce
1/4 tsp black pepper
8 cups cooked green beans
1 (6 oz) can French's fried onions

Directions:
Directions:
Stir soup, milk, soy sauce, pepper, beans, and 1 1/3 cup of the onions in a 3 quart casserole dish. Bake at 350 for 25 minutes or until hot. Stir. Top with remaining onions. Bake additional 5 minutes.

Personal Notes:
Personal Notes:
Bacon makes a great add in.

 

 

 

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