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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Childhood Favorite

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) pkgs of frozen chopped broccoli
2 cups uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/4 cups water
1 (15 oz) jar Cheese Whiz
2 Tbsp butter
4 stalks celery
1/2 onion, chopped
salt and pepper to taste

Directions:
Directions:
Cook broccoli. Cook rice. Preheat oven to 350. Butter/grease a 13 inch cake pan.
In medium saucepan over low heat, mix soups and water. Stir in cheese until melted.
Melt butter in large skillet over low-medium heat. Cook celery and onion until soft.
Mix all ingredients together in large bowl then pour into prepared pan.
Bake for 45 minutes until bubbly and lightly browned.

Personal Notes:
Personal Notes:
Your Aunt Tricia always brought this to family dinners. This is not her recipe, but it is close.

 

 

 

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