"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Smoking food Recipe

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This recipe for Smoking food, by , is from The McNabb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rex McNabb

Category:
Category:

Ingredients:  
Ingredients:  
Meats
Briskets
Smoker temp:225-240 F
Cook time: 4-5hrs
Internal temp: 185-195
Cook time: 12-20 hrs
Internal temp: 190
Chuck Roast
Smoker temp:225-240 F
Cook time: 12-20 hrs
Internal temp: 190-200
Back Ribs
Smoker temp:225-240 F
Cook time: 4-5hrs
Internal temp: 185-195
Short Ribs
Smoker temp:225-240 F
Cook time: 6-8 hrs
Internal temp: 190-200 F
Burgers
Smoker temp:225-240 F
Cook time: 1 hr
Internal temp: 160 F
Prime Ribs
Smoker temp:225 F
Cook time: 4-5 hrs
Internal temp: 130-135 F
Tri tip
Smoker temp:225-240 F
Cook time: 2 hrs
Internal temp: 130-135 F (Med Rare)






Directions:
Directions:
PORK

 

 

 

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