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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 (6-inch) portobello mushrooms, stems removed
1/4 tsp salt
1/4 tsp black pepper
1 cup sausage, fried, drained and crumbled
1 cup chopped tomato
1 cup panko breadcrumbs
1 cup shredded mozzarella cheese
1/4 cup Parmesean cheese
1/4 cup chopped chives
1/4 cup chopped celery
1/4 cup chopped sweet pepper
4 cloves garlic
1 Tbsp fresh parsley, chopped

Directions:
Directions:
Remove gills from mushrooms. Place mushrooms onto foil lined baking sheet. Sprinkle with salt and pepper.

Mix remaining ingredients. Spoon mixture into mushrooms.

Bake approximately 12 - 15 minutes.

Personal Notes:
Personal Notes:
Smaller mushrooms can be used. Adjust as necessary.

 

 

 

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