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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Got this recipe from a friend

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1 stick butter, melted

8 oz package cream cheese, softened
2 sticks butter, softened
2 eggs
3 cups powdered sugar

6 bananas, sliced
1 can crushed pineapple
1 large container cool whip

Pecans and chocolate syrup

Directions:
Directions:
Mix graham crackers and 1 stick melted butter. Press into bottom of cake pan.
Cream together cream cheese, 2 sticks butter, eggs, and powdered sugar. Beat (with electric mixer) until fluffy. Spread onto crust.
Layer bananas and pineapple. Top with cool whip. Sprinkle with pecans and drizzle with chocolate syrup. Refrigerate.

Personal Notes:
Personal Notes:
Must stay very chilled. If allowed to get warm it will melt into a big gooey ugly mess. Carrie Million gets credit for this recipe.

 

 

 

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