"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Reese cup cookies Recipe

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This recipe for Reese cup cookies, by , is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Paula Strozier


1/2 c. butter
1/2 c. peanut butter
1 egg
1/2 tsp. vanilla
1/2 c. sugar
1/2 c. brown sugar
1 1/4 c. flour
3/4 tsp. baking soda
1/2 t. salt
14 oz. bag mini Reese Cups

Preheat oven to 375
Cream butter, peanut butter, sugars, egg and vanilla.
Add flour a little at a time along with salt and sod.
Shape into 1 inch balls
Put in mini muffin pans.
Bake 10 minutes.
Immediately as they come out of the oven, push candy into center of each cookie until only the top of candy shows.
Cool for 10 minutes in pan and remove to wire rack.

Personal Notes:
Personal Notes:
From the recipe file of Lucy Neisler by Laura Ball of Vero Beach, FL.




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