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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vinaigrette - Basic, Shallot Recipe

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This recipe for Vinaigrette - Basic, Shallot is from The Asher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 parts olive oil
1 part apple cider vinegar or balsamic vinegar
agave, sugar or honey
shallot, finely diced
Dijon mustard, tiny bit
Salt
Pepper
Directions:
Directions:
Put vinegar in a bowl or blender. Add olive oil in a slow stream to emulsify. Stir in remaining ingredients.

Serve over tender green lettuce, Bibb.

Change it up a bit, add thyme, rosemary, cilantro or finely chopped Serrano chile.
Personal Notes:
Personal Notes:
Marcela Valladolid, The Kitchen, Recioe Free Show

 

 

 

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