"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vinaigrette - Basic, Shallot Recipe

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This recipe for Vinaigrette - Basic, Shallot, by , is from The Asher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ennis

Category:
Category:

Ingredients:  
Ingredients:  
3 parts olive oil
1 part apple cider vinegar or balsamic vinegar
agave, sugar or honey
shallot, finely diced
Dijon mustard, tiny bit
Salt
Pepper

Directions:
Directions:
Put vinegar in a bowl or blender. Add olive oil in a slow stream to emulsify. Stir in remaining ingredients.

Serve over tender green lettuce, Bibb.

Change it up a bit, add thyme, rosemary, cilantro or finely chopped Serrano chile.

Personal Notes:
Personal Notes:
Marcela Valladolid, The Kitchen, Recioe Free Show

 

 

 

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