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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rainbow Ribbon Jello Recipe

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This recipe for Rainbow Ribbon Jello is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 (or 6) packages Jello (small 4 serving size), any 5 or 6 flavors like:
Lime, Lemon, Orange, Raspberry or strawberry, Blackberry and/or Blue
Water
Sour cream, or Greek Yogurt 16 oz.
Whipped Topping
Directions:
Directions:
Stir 1 1/4 C. boiling water into l flavor gelatin in a small bowl at least 2 minutes until completely dissolved. Pour 3/4 C. of the dissolved gelatin into a glass 9x13 glass pan. Refrigerate about 15 minutes until slightly set but not firm. Refrigerate remaining gelatin in a bowl about 5 min until slightly thickened. Gradually stir in 3 T sour cream or yogurt. Spoon over gelatin in the pan. Let set. Repeat the process for each layer. Rainbow order is beautiful! Refrigerate until set. Top with whipped topping if desired. It takes a while, but it's worth it!
Personal Notes:
Personal Notes:
This is a bright happy recipe! We like to serve it at Christmas or Thanksgiving even though they are busy times. Would be fun for Easter too.

 

 

 

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