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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Lettuce Wraps Recipe

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This recipe for Pork Lettuce Wraps is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Canola Oil
1 lb. ground pork(unsalted)
2 cloves minced garlic
1 medium onion
1/4 c. Hoisin sauce
2 T. soy sauce
1 T. rice wine vinegar
1 T. grated fresh ginger
1 t. sriracha
1 (8 oz) can whole water chestnuts, drained & diced.
1/4 c. roasted unsalted peanuts
2 sliced green onion tops
salt & pepper to taste
Romaine lettuce for wrapping
Directions:
Directions:
Brown pork in oil for about 5 minutes.
Add onions and garlic. Cook until onion is translucent approx 3 minutes,
Add hoisin, soy, vinegar, ginger, and sriracha.
Cook 2 minutes.
Add water chestnuts, peanuts and green onion tops, tossing to combine.
Season with salt and pepper to taste
Serve with lettuce wrapping.
Personal Notes:
Personal Notes:
From the cooking class at Robinson Home by Chefs Katie & Sam Wurstner

 

 

 

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