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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Super Sausage Supper Recipe

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This recipe for Super Sausage Supper is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot bulk sausage (Jimmy Dean)
1/2 c. chopped green pepper
1/2 c. chopped onion
2 cloves minced garlic
1 can tomatoes pureed
2 cans Green Giant black-eyed peas with liquid
1/2 t. oregano
1/2 t. rosemary
Directions:
Directions:
Brown sausage, green pepper, onion and garlic in large pan
Drain grease
Add other ingredients and simmer, stirring occasionally for 30 minutes.
Serve over rice with cornbread.
Personal Notes:
Personal Notes:
I serve this on New Year's day with collards or turnips.
This recipe was created by friend, Dale McLaughlin, in Columbus, GA and won the Lewis Jones Cooking 60th anniversary cook-off contest.

 

 

 

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