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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pasta E Fagioli Soup Recipe

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This recipe for Pasta E Fagioli Soup is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. dried great Northern beans
1/2 c. dried pinto beans
1/2 c. dried small red beans
1 envelope dry vegetable soup mix (Lipton)
2 envelopes Goya ham seasoning
1/4 c. dried minced onion
2 t. dried minced garlic
2 t. dried minced basil
1 t. dried minced rosemary
1 bay leaf
1 1/2 c. shaped dried pasta
1 15 oz. can of stewed tomatoes
1 lb. sliced smoked polish sausage
Directions:
Directions:
Place dried beans in a colander. Rinse well. Place in a large pot. Add seasonings and 12 c. of waters. Bring to boil rapidly for 10 minutes. Reduce heat to low. Cover pot and simmer 2 -3 hours, stirring occasionally, cooking until beans are tender.
Remove bay leaf.
Stir in pasta and 15 oz. can of stewed tomatoes.
Cook 10 - 20 minutes longer, until pasta is tender

 

 

 

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