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Quick, Easy French Toast Recipe

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This recipe for Quick, Easy French Toast, by , is from The Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taylor Orton

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg
1 tsp. Vanilla
1/2 tsp. Cinnamon
1/4 C. Milk
4 slices Bread

Directions:
Directions:
Beat the egg, vanilla and cinnamon in shallow dish. Stir in milk.
Dip bread in egg mixture, turning to coat both sides evenly.

Cook bread slices on lightly greased skillet on medium heat until lightly browned on both sides.

 

 

 

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