"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Paula Strozier


3/4 c. sugar
1/4 t. salt
3 eggs separated
2 T. flour
2 C. milk
1 t. vanilla
3 ripe bananas
vanilla wafers

Combine 1/2 c. sugar, flour, salt.
Stir in milk
Cook over boiling water in a double boiler stirring constantly until thickened.
Cook uncovered 15 minutes more stirring occasionally.
Beat egg yolks, gradually stirring into hot mixture.
Return to double boiler and cook 5 minutes stirring constantly.
Remove from heat. Add vanilla.

Layer vanilla wafers and sliced bananas, pudding. Repeat layers.

Beat egg whites with 1/4 c. sugar until stiff to make meringue.
Top with meringue.




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