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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The McGeorge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c boiling water
2 c diced potatoes
1/2 c sliced carrots
1/2 c sliced celery
1/4 c chopped onion
1 1/3 tsp. salt
1/4 tsp white pepper
1/4 tsp.
thyme
1 c grated sharp cheddar cheese
1 (17 oz.) can cream style corn

White sauce
1/2 cup margarine or butter
1/4 c flour
2 cups milk

Directions:
Directions:
In large pot, cook potatoes, carrots, celery, onion, salt, pepper and thyme in boiling water (about 20 minutes). Do not drain off the liquid. Add cheddar cheese and cream style corn to pot and stir well.

Meanwhile, make white sauce by making a roux with margarine and flour in a small sauce pan. Add all the milk at once while stirring constantly. cook until sauce thickens. add white sauce to above mixture slowly while stirring.
simmer to heat through - do not boil.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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