"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Country Style Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Style Vanilla Ice Cream, by , is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cheryl dimmick

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
13/4 cup sugar
3 cups milk
3 cups whipping cream
2 TBLS vanilla
1/4 teas. salt

Directions:
Directions:
Beat eggs until foaming. Gradually add sugar, beat until thick. Add milk, whipping cream vanilla and salt. Mix well.
Pour into ice cream freezer container and turn according to directions of ice cream maker.

Number Of Servings:
Number Of Servings:
3 quarts
Personal Notes:
Personal Notes:
Making homemade ice cream started when we were camping with the Trampers, a camping group once a month. Since then I like it on my birthday. When we were at Klines' Resort as friends went by they were allowed to taste the ice cream only if they came up to turn the crank and help make it freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!