"The belly rules the mind."--Spanish Proverb

Loaded Potato salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loaded Potato salad, by , is from The McGeorge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
7 lbs. baking potatoes
Extra-virgin olive oil, for brushing
2 lbs. bacon, cut crosswise into 1 inch pieces
2 sticks (1/2 lb.) butter softened
2 pints of sour cream
salt and pepper
1 bunch scallions, thinly sliced
1 pound cheddar cheese, shredded

Directions:
Directions:
preheat oven to 400. pierce the potatoes with a fork; brush with oil, bake until tender, 1 hour. Let cool, then cut into bite-size pieces.
in a skillet, cook the bacon until crisp, about 10 minutes. Drain
In a large bowl, combine the butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon scallions and cheese.
Serve at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!