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Italian Vegetable Soup Recipe

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This recipe for Italian Vegetable Soup is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef turkey or venison
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
1 16 ounce can tomatoes or 2 cups fresh diced tomatoes
1 15 ounce can kidney beans
2 cups water
5 teas. beef or vegetable soup base
1 TBLS dried parsley
1 teas. salt
1 teas. oregano
1/2 teas. black pepper
2 cups shredded cabbage
1/2 cup macaroni
Directions:
Directions:
Brown meat and onions in large soup pan. Add all ingredients except macaroni. Simmer until the vegetables are done. Add macaroni and cook an additional 30 minutes.
Personal Notes:
Personal Notes:
this soup is great for freezing and having ready on a day when you don't want to cook.

 

 

 

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