"The belly rules the mind."--Spanish Proverb

Sad Cake Recipe

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This recipe for Sad Cake, by , is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnnie Carlisle

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
4 eggs
1/2 c. oil
1 c. nuts
1 c. coconut
1 lb. box brown sugar
1 tsp. vanilla

Directions:
Directions:
Mix oil and eggs together. Dump in rest. Spray or grease an oblong pan, pour in mixture and bake for 30-40 minutes at 350.
It will rise and fall. That is why it is called Sad Cake. Like a blond brownie.

 

 

 

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