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Chicken Nuggets Homemade Recipe

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This recipe for Chicken Nuggets Homemade is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken breast, cut into bite-sized pieces
1/3 cup flour
1 tablespoon powdered sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika'Oil for frying (vegetable, canola or peanut, NOT olive)

Honey Mustard Dipping Sauce:
1/4 cup mayonnaise
1 tablespoon prepared yellow mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 teaspoons vinegar
1 tablespoon honey
salt and pepper to taste
Directions:
Directions:
Honey Mustard Dipping Sauce:
In a small bowl, whisk together the mayonnaise, mustard, garlic powder, onion powder, vinegar, honey, salt and pepper unitl well blendedRefrigerate while preparing the chicken.

Chicken Nuggets:
Fill a deep fryer of large pot with enough oil to submerge the chicken. Heat to 375 degrees. While the oil is heating, place the chicken pieces in a freezer bag or baggie. Add flour, sugar, salt pepper, garlic powder, onion powder, and paprika. Seal and shake well to coat.
Using a slotted spoon, remove the chicken pieces and shake off any excess flour. Place on a plate or in a bowl. When the oil is ready, place a handful of chicken nuggets into the oil(do not overcrowd your pot/oil, roughly 6-8 pieces at a time. Fry 3 to 5 minutes. Place the cooked pieces on a plate lined with paper towels to drain the oil. When all of the chicken is done, serve with the dipping sauce.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very tasty, much better than fast food nuggets! Double or triple the recipe as needed.

 

 

 

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