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Spicy Hot Crab And Artichokes Recipe

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This recipe for Spicy Hot Crab And Artichokes is from The Pickens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green bell pepper, chopped
1 tsp oil
1 14-oz cans artichoke hearts, drained and chopped
2 cups mayonnaise
1/2 cup green onions, thinly sliced
1/4 cup pimento, drained and chopped
1 cup freshly grated parmesan cheese
2 TBSP fresh lemon juice
3 tsp Worcestershire sauce
3 pickled Jalapeno peppers, seeded and chopped
1 tsp celery salt
1 pound crabmeat, cleaned
1/3 cup sliced almonds, toasted
Directions:
Directions:
Sauté bell pepper in oil until soft and let cool. Combine bell pepper with all remaining ingredients, except the crabmeat. When well mixed, gently fold in the crabmeat.
Place in a chafing dish and sprinkle with almonds and serve hot. Serve with pita bread cut into triangles and toasted.

Yummy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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