"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spicy Hot Crab And Artichokes Recipe

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This recipe for Spicy Hot Crab And Artichokes, by , is from The Pickens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Pickens

Category:
Category:

Ingredients:  
Ingredients:  
1 green bell pepper, chopped
1 tsp oil
1 14-oz cans artichoke hearts, drained and chopped
2 cups mayonnaise
1/2 cup green onions, thinly sliced
1/4 cup pimento, drained and chopped
1 cup freshly grated parmesan cheese
2 TBSP fresh lemon juice
3 tsp Worcestershire sauce
3 pickled Jalapeno peppers, seeded and chopped
1 tsp celery salt
1 pound crabmeat, cleaned
1/3 cup sliced almonds, toasted

Directions:
Directions:
Sauté bell pepper in oil until soft and let cool. Combine bell pepper with all remaining ingredients, except the crabmeat. When well mixed, gently fold in the crabmeat.
Place in a chafing dish and sprinkle with almonds and serve hot. Serve with pita bread cut into triangles and toasted.

Yummy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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