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Asian-Style Slow Cooker Braised Beef Short Ribs Recipe

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This recipe for Asian-Style Slow Cooker Braised Beef Short Ribs, by , is from Eat, Drink and Be Merry: Fresh Favorites From Kel's Café, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 tablespoon extra virgin olive oil
4 bone-in beef short ribs (about 2 pounds)
2 tablespoons soy sauce
1/2 cup low-sodium beef broth, plus 1/4 cup
1 tablespoon orange juice
2 tablespoons rice vinegar
1 tablespoons honey
1 tablespoon fresh minced ginger
1 tablespoon fresh pressed garlic
1 tablespoon orange zest
Red pepper flakes, to taste
2 teaspoons hot chili sesame oil
Hot cooked rice (or Asian rice noodles)
Chopped green onions, optional
Toasted sesame seeds, optional

Brown beef ribs in olive oil on all sides. Place short ribs at the bottom of the slow cooker.

Whisk together soy sauce, beef broth, orange juice, vinegar, honey, ginger, garlic, orange zest and black pepper. Pour soy mixture over ribs. Cover and cook on low for 8 hours (or high for 4 hours), until beef is fork-tender.

Remove ribs from cooking liquid. Skim and discard fat from the top of the cooking liquid. Stir in 1/4 cup of beef broth and sesame oil into the cooking liquid and return ribs to the slow cooker, reheating for a few minutes until warm.

Serve beef ribs and sauce over hot cooked rice or rice noodles. Garnish with chopped green onions and toasted sesame seeds, if desired.




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