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Rustic Roast Beef Hash Recipe

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This recipe for Rustic Roast Beef Hash, by , is from Eat, Drink and Be Merry: Fresh Favorites From Kel's Café, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 to 5 russet potatoes
2 cups leftover roast beef, diced small
2 tablespoons butter
2 tablespoons extra virgin olive oil
1 cup sweet onion, diced small
1/2 cup red bell pepper, diced small
Worcestershire sauce, to taste
Fresh ground pepper, to taste
Sea salt, to taste
Chicken broth as needed
Optional toppings: sliced tomatoes, cheddar cheese slices, eggs over easy or fried

Peel potatoes, cut into chunks and add to salted boiling water. Cook until just tender but still somewhat firm. Drain, cool and dice into small pieces.

Melt butter and oil in large skillet. Add onions and sauté for a couple of minutes. Stir in potatoes and red pepper and cook for several minutes. Add roast beef and sprinkle with several shakes of the Worcestershire sauce. Mix all of the ingredients and season with salt and pepper to taste.

Press down on the hash with a spatula and cook for several minutes, until a crust forms on the bottom. Flip the hash and brown the other side. You may need to add some chicken broth during this step to keep the meat and potatoes moist. Top with tomatoes, cheese and eggs as desired.




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