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Corn Dip Recipe

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This recipe for Corn Dip, by , is from The Pickens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Pickens Erdman

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded Monterey Jack Cheese
1 cup grated Parmesan Cheese
1 cup of mayonnaise
1 can Rotel Tomatoes
2 cans corn - drained
1 or 2 cans diced green chilis
2 TBSP diced pickled jalapeņos - optional

Directions:
Directions:
Mix all ingredients together and pour into a small baking/casserole dish. Bake at 375 degrees for 40 minutes until bubbly and edges start to brown. Serve with your favorite tortilla chips or pita chips.

Enjoy!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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