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Italian Beef Recipe

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This recipe for Italian Beef is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. Rump Roast
Oregano (enough to cover top of roast)
lots of garlic salt
3 bay leaves
3 tbsp. vinegar, 2 tbsp caraway seed
1 whole garlic clove, 4 green peppers
2 medium onions
Directions:
Directions:
Place roast in a deep pan. Put all ingredients on top of roast except green peppers. Fill pan 1/2 full of water. Cover and cook 2 hours or till meat is done. Turn meat occasionally. You might also have to add more water during cooking. When meat is done, place on platter to cool. Remove garlic clove and bay leaves from sauce.
To sauce, add 4 green peppers (sliced thin) and 2 cups water. Simmer for 2 hours. When meat cools, slice thinly (meat should shred). Return the meat to sauce and cool 1/2 hour more. Serve on hard rolls.

 

 

 

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