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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Gray

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour 1/2 C powdered sugar 1/4 tsp salt 1/4 tsp baking powder 2/3 C unsalted butter, cut in small cubes 3 eggs 1/2 C packed Brown sugar 1 C lt corn syrup 2 Tbs unsalted butter, melted 2 tsp vanilla 1 3/4 C chopped pecans, divided

Directions:
Directions:
1. Preheat oven to 350 degrees. Line a 13x9 baking pan with foil, spray.
2. Whisk together flour,p sugar, salt and baking powder.
3. Drop butter into flour mix, with fingers, work until resembles coarse crumbs and begins to stick together. Press evenly into pan. Bake 15 minutes or lightly browned. Remove and cool.
4. Whisk eggs in large bowl. Add sugar and brown sugar, beating well.
5. Whisk in corn syrup, beat in vanilla and melted butter.
6. Fold in 1 1/4 C nuts. Pour over crust, sprinkle with 1/2 C nut pieces.
&. Bake 35-45 minutes or set. Remove and cool on rack. Lift out of pan on foil. Cool and cut.

 

 

 

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