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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Wendt

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. soft tortilla shells
1 large can refried beans
Grated cheddar cheese
1-2 qt. spaghetti sauce
Grated mozzarella cheese

Directions:
Directions:
Spoon beans onto flat tortillas and sprinkle with cheddar cheese. Roll and place in bottom of 9 x 13 baking pan. Cover with spaghetti sauce. Sprinkle top with mozzarella cheese.
Bake at 350 degrees 40-45 minutes. Serve with shredded lettuce, tomatoes, fresh chopped onions, sour cream, and picante sauce.

 

 

 

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