"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tea Time Tassies Recipe

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This recipe for Tea Time Tassies, by , is from The Campbbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandra Richardson


3/4 cup brown sugar
3/4 cup chopped pecans
1 egg
1 tbsp softened oleo
1 tsp vanilla
dash salt
Tart shells:
1 cup flour
1/4 cup + 3 tbsp butter softened
1 (3 oz) cream cheese softened

1. Preheat oven to 350.
2. Combine flour, softened buttered and cream cheese.
3. Combine then shape into 24 falls, chill.
4. Place into greased tart pans and shape into shells.
5. Combine brown sugar, chopped pecans, egg, oleo, vanilla and salt. Pour into shells filling 3/4 full. Bake for 20 min or until golden brown.




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