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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Three-Cheese French Onion Soup Recipe

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This recipe for Three-Cheese French Onion Soup is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large red onions, thinly sliced
1/4 cup butter, cubed
2 cans (14 1/2 oz each) chicken broth ***NOTE***I use canned beef broth, you
can use your choice!
3 cups water
1 envelope onion soup mix
1 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
7 slices French bread (3/4" thick)
1/2 cup shredded swiss cheese
1/2 cup part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
Directions:
Directions:
1. In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat, cover and let simmer for 5 minutes.
2. Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with swiss and mozzarella cheeses. Broil 4" from the heat for 1-2 minutes, or until cheese is melted.
3. Ladle soup into serving bowl, top each with a toast slice. Sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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