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Three-Cheese French Onion Soup Recipe

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This recipe for Three-Cheese French Onion Soup, by , is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Wooliver

Category:
Category:

Ingredients:  
Ingredients:  
2 large red onions, thinly sliced
1/4 cup butter, cubed
2 cans (14 1/2 oz each) chicken broth ***NOTE***I use canned beef broth, you
can use your choice!
3 cups water
1 envelope onion soup mix
1 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
7 slices French bread (3/4" thick)
1/2 cup shredded swiss cheese
1/2 cup part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Directions:
Directions:
1. In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat, cover and let simmer for 5 minutes.
2. Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with swiss and mozzarella cheeses. Broil 4" from the heat for 1-2 minutes, or until cheese is melted.
3. Ladle soup into serving bowl, top each with a toast slice. Sprinkle with Parmesan cheese.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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