"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Broccoli Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Cheese Soup, by , is from The Campbbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Shonna Campbell
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1/2 cup butter
2 cups milk
2 lbs Velveeta, cubed
8 oz cream cheese, cubed
2 bags frozen broccoli
1 tbsp garlic powder
4 cans chicken broth
1/2 cup flour
Directions:
Directions:
1. Saute onion in butter. Meanwhile, heat broccoli in microwave to thaw.
2. Stir broccoli in with onion and over with 3 cans broth; simmer for 5-10 minutes until broccoli is tender.
3. Reduce heat and stir in cubed cheeses until melted
4. Mix in milk and garlic powder
5. In a small bowl, mix flour with 4th can of broth. Stir into soup.
6. Cook stirring frequently until thick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!