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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Patterson

Category:
Category:

Ingredients:  
Ingredients:  
2 med. tomatoes (don't use romas)
3 sm cloves of garlic
1/2 med. onion
4 chicken bouillon cubes
enough water with bouillon to make 4 cups

2 c long grain rice

Monterey Jack cheese

Directions:
Directions:
Place in a 5 cup blender tomatoes, garlic onion and bouillon water.

In a large skillet toast/brown 2 c of long grain rice in 3 T of oil

When rice is browned add the liquid and cook on med high until steam holes appear. Remove from heat and cover let stand for 5-10 minutes until liquid is completely absorbed.

Transfer rice into an oven safe dish then sprinkle with Monterey jack cheese (as much as you like). Put under broiler and brown cheese.

Personal Notes:
Personal Notes:
This was Jamie Valadez's recipe

 

 

 

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