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Beef and Three Cheese Tetrazzini Recipe

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This recipe for Beef and Three Cheese Tetrazzini is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds of lean ground chuck
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 (15 oz) can tomato sauce
8 ounces linguine or thin spaghetti, uncooked
1 (8 oz) package cream cheese
1 cup cottage cheese
1/4 cup sour cream
1/4 cup chopped green pepper
1/4 cup sliced green onions
1/4 cup shredded Parmesan cheese
Directions:
Directions:
Preheat oven to 325 degrees.
Cook ground chuck, chopped onions and green pepper over medium-high heat, stirring constantly until browned. Drain off the grease and return meat, onions and pepper to skillet. Add salt, pepper and tomato sauce. Cook 10 minutes over medium-low heat stirring occasionally. Cook linguine according to package directions, adding salt. Drain. In a bowl, combine the cream cheese, cottage cheese and sour cream; stir well. Stir in the green onions. Add the cooked linguine and mix well. Spoon linguine mixture into a greased 13x 9 x 2" baking dish. Pour meat sauce over the top of linguine mix; sprinkle with Parmesan cheese. Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
approx. 1 hour including cooking time
Personal Notes:
Personal Notes:
This was one of Norma's favorite recipes to cook for her husband Marshall...

 

 

 

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