"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fudge Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Fudge Cake, by , is from The Campbbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandra Richardson


1 stick oleo (softened)
1 cup sugar
4 eggs
large can of chocolate syrup
1 cup flour
1 tsp baking powder
1 small pkg miniature marshmallows
1 cup pecans
4 tbsp cocoa
2 stick oleo
2 eggs
3 cups powdered sugar
2 tsp vanilla

1. Preheat oven to 350
2. Cream oleo with sugar, beat in 4 eggs one at a time, add chocolate syrup, flour and baking powder.
3. Bake in 13 X 9 in pan for 30 min.
4. Leave cake in pan and while hot, spread mini marshmallows, pecans and the following sauce on the cake.

1. Melt cocoa and oleo together, beat in eggs, powdered sugar and vanilla. Chill cake in fridge overnight.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!