"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from The Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Neal

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Hellmans (or similar) mayonnaise
1 1/2 tsp. parsley
2 Tbsp. green onion
1 tsp. dill weed
1 cup sour cream
3/4 tsp. Lawry's seasoned salt

Directions:
Directions:
Mix ingredients together and place back in refrigerator. Cut up vegetables of your choice and place the dip in a bowl in the center of the vegetable platter.

Personal Notes:
Personal Notes:
Grama Neal made this when Ken and I were going out and went to Quebec to visit. I luved it and it became a favorite in our house.

 

 

 

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