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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage-Stuffed Jalapenos Recipe

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This recipe for Sausage-Stuffed Jalapenos is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# bulk pork sausage
1 pkg (8oz) cream cheese, softened
1 C (4oz) shredded parmesan cheese

22 large jalapeno peppers, halved lengthwise and seeded

ranch dressing (opt)
Directions:
Directions:
In a large skillet, cook the sausage over med heat until no longer pink; drain. In a small mixing bowl, combine the cream cheese and parmesan cheese; fold in sausage. Spoon about 1 T. into each pepper half. Place in 2 ungreased 13x9 pans. bake, uncovered, at 425º for 15-20 minutes or until filling is lightly browned and bubbly. Serve with ranch dressing.
Number Of Servings:
Number Of Servings:
44
Personal Notes:
Personal Notes:
Can spice this up abit with some hot sauce. I also used Mexican cheese in place of the parmesan cheese

 

 

 

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