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Sausage-Stuffed Jalapenos Recipe

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This recipe for Sausage-Stuffed Jalapenos, by , is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Patterson

Category:
Category:

Ingredients:  
Ingredients:  
1# bulk pork sausage
1 pkg (8oz) cream cheese, softened
1 C (4oz) shredded parmesan cheese

22 large jalapeno peppers, halved lengthwise and seeded

ranch dressing (opt)

Directions:
Directions:
In a large skillet, cook the sausage over med heat until no longer pink; drain. In a small mixing bowl, combine the cream cheese and parmesan cheese; fold in sausage. Spoon about 1 T. into each pepper half. Place in 2 ungreased 13x9 pans. bake, uncovered, at 425 for 15-20 minutes or until filling is lightly browned and bubbly. Serve with ranch dressing.

Number Of Servings:
Number Of Servings:
44
Personal Notes:
Personal Notes:
Can spice this up abit with some hot sauce. I also used Mexican cheese in place of the parmesan cheese

 

 

 

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