"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creole Pork Chops Recipe

  Tried it? Rate this Recipe:


This recipe for Creole Pork Chops, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mimi Mudd


1/4 cup flour
1/2 t. salt
1/4 t. pepper
6 1/2 inch pork chops
2 T. vegetable oil
1/4 cup butter
1 medium green pepper, finely chopped
1 medium onion, finely chopped, optional
1 stalk celery, chopped
1 can beef broth
1 can tomatoes
1 6 oz. can tomato paste
1 T. parsley
1 bay leaf

Combine first 4 ingredients. Dredge pork chops in flour with salt and pepper. Heat oil in large skillet over medium heat. Brown pork chops on both sides. Drain and place in a baking dish. Set aside. Melt butter in skillet. Add onions, green pepper, celery and sauté until tender. Add next six ingredients and simmer uncovered fur 20 minutes, stirring occasionally. Pour sauce over pork chops and cover with foil. Bake for one hour at 325 degrees or until tender.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!