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Cabbage and Bacon Recipe

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This recipe for Cabbage and Bacon, by , is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sylvia Child
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage, shredded
1/4 lb. bacon, cut fine
Egg mixture: 1 egg. beaten, 3 T sugar, 2 T vinegar
Directions:
Directions:
Fry bacon and remove from skillet. Put cabbage in skillet with low heat and cover. (cook in the bacon fat. May want to poor off some of the fat.) Steam until tender, stirring several times.Season (salt and pepper) Stir in egg mixture. Cook uncovered 10 minutes. Mix in bacon.

 

 

 

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