"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Share

Cabbage and Bacon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage and Bacon, by , is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sylvia Child
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage, shredded
1/4 lb. bacon, cut fine
Egg mixture: 1 egg. beaten, 3 T sugar, 2 T vinegar
Directions:
Directions:
Fry bacon and remove from skillet. Put cabbage in skillet with low heat and cover. (cook in the bacon fat. May want to poor off some of the fat.) Steam until tender, stirring several times.Season (salt and pepper) Stir in egg mixture. Cook uncovered 10 minutes. Mix in bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!