"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Holland

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels
3/4 cup melted butter
2/3 cup powered sugar
8 oz. cream cheese
1 egg
1/2 cup powered sugar
8 oz. carton whipped topping
Topping-
2 3 oz. pkgs. strawberry jello
2 cups boiling water
2 10 oz. pkgs. frozen strawberries

Directions:
Directions:
Mix first three ingredients together and press into a 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool.
Mix together cream cheese, egg, and powered sugar. Beat until creamy and add whipped topping. Spread over cooled crust.
Dissolve jello in boiling water. Add frozen strawberries. Put in refrigerator. When partially set, pour on top of cream cheese mixture. Allow to set completely.

 

 

 

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