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Slow Cooker Chicken Stroganoff Recipe

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This recipe for Slow Cooker Chicken Stroganoff, by , is from From Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Gines

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts - cubed
1/2 cup margarine or butter
2 (.7 ounce) package dry Italian- salad dressing mix
2 (8 ounce) package cream cheese
2 (10.75 ounce) can condensed cream of chicken soup

Directions:
Directions:
1. Put chicken, margarine and salad dressing mix in slow cooker; mix together and cook on low for 5-6 hours.

2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Serve over rice or noodles

I found it better to be sure cream cheese is soft and cut up.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
prep Time 30 minutes + cooking time 5 1/2 hours
Personal Notes:
Personal Notes:
This is the easiest chicken slow cooker recipe I've used!

 

 

 

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