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Rhubarb Cheesecake Dessert Recipe

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This recipe for Rhubarb Cheesecake Dessert, by , is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Patterson

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1/2 c packed brown sugar
1/4 t salt
1/4 c cold butter
1/2 c chopped walnuts
1t vanilla

Filling;
2pkgs (8oz) softened cream cheese
3/4 c sugar
3 eggs
1 t vanilla

Topping
3c chopped fresh or frozen rhubarb, thawed and drained
1 c sugar
1/4 c water
1 T cornstarch 1/4 t cinnamon
3 or 4 drops of red food coloring (opt)

Directions:
Directions:
In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in walnuts and vanilla. Press onto bottom of a greased 13x9 pan. Bake at 375 for 10 minutes. Cool slightly. In a mixing bowl. beat cream cheese and sugar until light and fluffy. Add eggs and vanilla; mix well. Pour over the crust. Bake for 20-25 minutes or until center is set and edges are light brown. Cool. IN a saucepan, combine the rhubarb, sugar, water, cornstarch and cinnamon;; bring to a boil over med. heat. Cook, stirring constantly. Cover and refrigerate for at least 1 hour.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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