"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Jelly Tarts Recipe

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This recipe for Jelly Tarts, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi Mudd

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2/3 cup sugar
2 egg yolks
2 cups flour
1 t. vanilla

Directions:
Directions:
Mix all ingredients and chill. Roll into balls and dent with finger. Add jelly in hole. Bake at 375 degrees for 12-15 minutes.

 

 

 

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